Veg Spring Rolls

Light and crispy spring rolls wrapped in rice crepe with vegetable stuffing.

Samosa

Deep fried come pastry stuffed with potatoes and green peas.

Vegetable Manchurian

Fresh deep fried vegetables cooked in Indo Chinese style.

Gobi Manchuria

Deep fried cauliflower cooked in Indo-Chinese style garnished with fresh herbs.

Gobi 65

Fresh cauliflower marinated with ginger, garlic and spices deep fried.

Chili Gobi

Cauliflower florets stir fried in a wok with soy and green chili sauce.

Onion Pakora

Mildy spiced onion fritters deep fried.

Paneer Pakora

Mildy spiced paneer fritters.

Paneer Manchurian

Fresh homemade cottage cheese cubes roasted and cooked in Indo-Chinese style.

Paneer 65

Homemade cottage cheese cubes roasted and marinated in garlic, ginger and spices and fried.

Chili Paneer

Cheese cubes marinated in spices and fried with mildly chilies.

Cut Mirchi

Green pepper stuffed with spices and deep fried.

Hyderabadi Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried and sauteed with slight gravy.

Chicken Pakora

Chicken pieces with a medley of besan flour with Aijwan batter and deep fried.

Chili Chicken

Chicken sauteed with spices, fresh chilies and herbs.

Chicken Manchurian

Battered chicken tossed with Manchurian sauce.

Chicken Sukka

A medley of curry leaves and cubes of chicken and chefs special spice rub and garnished with coriander.

Chicken 65

Boneless cubes of chicken sauteed in a chefs special 555 sauce with red chili paste.

Ginger Chicken

Marinated chicken sauteed in a tangy ginger sauce with red chili paste and garnished with coriander.

Pepper Chicken Fry

Chicken sauteed to perfection in pepper spice rub and cashew nuts.

Chicken Lollipops

Marinated chicken wings deep fried sauteed with spice and herbs.

Chicken Majestic

Boneless chicken breast sauteed with rich Mughlai masala with curry leaves garnished with coriander.

Chef's Special Roast Chicken Fry

Boneless chicken with chefs special masala roasted to perfection.

Cilantro Chicken

Chicken sauteed with spices and cilantro herbs and sauteed.

Goat Sukka

Selected pieces of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Chef's Special Mamsam Vepudu

Boneless Baby goat roasted with homemade fragrant spices and garlic, garnished with curry leaves and cashew nuts.

Goat Pepper Fry

Succulent baby goat pieces marinated and sauteed in freshly ground pepper and chef special masala.

Lamb Chops

Fine goat chops marinated in special masala and baked in tandoor.

Malabar Tawa Fish

Fish fillets sauteed with coconut sauce and chef's special spice rub fried on a tava.

Chili Fish

Succulent fish pieces sauteed with spices chilies and herb.

Chef's Special Fish Fry

Deep fried fish slices

Apollo Fish

Fish marinated in a sour curd with medley of southern spice and curry leaves.

Chili Prawn

Shrimp cooked in a mild gravy of onions and chilies and garnished with fresh herbs.

Apollo Shrimp

Shrimp sauteed with onions, ginger and peppers.

Shrimp Majestic

Rich Mughlai style marinated shrimp sauteed on special spices.

Shrimp Pepper Fry

Shrimp sauteed to perfection in pepper spice rub and cashew nuts.

Chettinadu Shrimp

Selected rich shrimp is fried in golden onions, curry leaves and chef secret masala garnished with fresh herbs.

Goat Chili Roast

Boneless Goat Cubes roast with chilli flakes on Grill

Cilantro Fish

Succulent Fish Pieces Sauteed with chilli's and cilantro & Herbs

Egg Bonda

Boiled egg dipped in special batter and deep fried.

Egg Masala Fry

Boiled eggs sauteed with chefs special masala.

Egg Omelette

Beaten eggs with assorted veggies with cilantro's, salt and pepper.

Chicken Omelette

Beaten eggs with pan seared chicken and assorted veggies with cilantro's salt and pepper.

Natukodi soup

Organic cage free country chicken soup in fresh chicken broth with a tinge of authentic southern spice

Hot & Sour Soup Veg / Chicken

Tomato Coriander Soup

Tomato Tadka Dal

Lentils cooked with tomatoes and herbs. Vegetarian.

Palak Dal

Spinach dal. Lentils cooked with spinach and herbs. Vegetarian.

Aloo Methi Dry

Potato masala. Potatoes finely chopped fresh fenugreek leaves cooked with turmeric and paprika. Vegetarian.

Mirchi Ka Saalan

Curried chili peppers with peanut and poppy seads sauce and simmered in low heat. Usually accompanies Hyderabadi biryani. Vegetarian.

Gutti Vankaya

Bagara baigan. Roasted eggplant, marinated in rich blend a Mughlai spices, cooked over a low heat to draw the richness of the spices. Vegetarian.

Veg Kurma

Mixed vegetables cooked in a gravy of cashew nuts and fruits. Vegetarian.

Okra Masala

Bendi do piazza. Fresh okra cooked generously with onions, tomatoes and seasoned with spices. Vegetarian.

Channa Masala

Chick peas cooked with tomatoes, onions and exotic spices. Vegetarian.

Aloo Palak

Potatoes with spinach and finely chopped coriander cooked with turmeric, paprika and spices. Vegetarian.

Mix Veg Masala

Mixed vegetables cooked in a onion and tomato based craw with rich fragrant sauces. Vegetarian.

Alo Gobi Masala

Fresh cauliflower and potatoes cooked to perfection in Indian spices with tomatoes, ginger and fresh herbs. Vegetarian.

Capsicum Masala

Fresh capsicum cooked in ginger, garlic and tomato sauce with rich fragrant sauces. Vegetarian.

Palak Paneer

Saag panner. Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala. Vegetarian.

Channa Palak

Fresh channa cooked with spinach and fresh herbs and spices. Vegetarian.

Kadai Paneer

Fresh homemade cottage cheese cubes cooked in mildly spices creamy tomato, onions sauce and chefs special masala. Vegetarian.

Mutter Paneer Masala

Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices. Vegetarian.

Paneer Butter Masala

Fresh cottage cheese cubes cooked in mildly spices creamy tomato sauce and butter. Vegetarian.

Paneer Tikka Masala

Marinated and lightly sauteed cubes in rich creamy onion based gravy. Vegetarian.

Navarathan Kurma

Mixed vegetables cooked in a rich delicious sauce. Vegetarian.

Malai Kofta

Spongy homemade cheese balls and vegetables cooked in a mild special gravy. Vegetarian.

Paneer Burjee

Scrambled cottage cheese cubes cooked with rich spices on slow flame. Vegetarian.

Shahi Murg

Boiled chicken pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste.

Murgh Nawabi

Marinated in yogurt and spices, cooked with saffron, flavored with raisins and garnished with boiled eggs.

Shahi Murgh Badami

Murg badami is chicken made from cream of almonds, butter and freshly roast and grinded herbs which is garnished with chopped almonds and cilantro.

Dum-Ka-Murg

This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.

Nizami Chicken Korma

Marinated pieces of chicken cooked in tangy yogurt sauce and saffron.

Mugh Afghani

A delicious chicken curry in a creamy texture where tandoor roast chicken tikka is simmered with low flame giving an unbelievable taste to pallets.

Kadai Chicken

Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

Chettinad Chicken

All 24 varieties of South Indian spices sauteed and grated masala with coconut gravy.

Butter Chicken

Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

Palak Chicken

Chicken cooked in fresh grounded spinach with a tinge of cream.

Chicken Tikka Masala

Indian dish of roasted chunks of marinated chicken tikka in a curry. The curry is usually creamy, spiced and orange-colored.

Andhra Chicken Curry

Bone-in. Succulent pieces of chicken cooked in finely ground Andhra masala.

Achari Chicken

Chicken cooked in light pickled gravy and tangy onion sauce.

Egg Burjee

Scrambled eggs with preparation and addition of sauteed chopped onions, chilies and optional spices it is usually served with roti or Indian naan bread.

Egg Masala

Boiled eggs cooked with onion gravy which incorporates aromatic spices.

Goat Mughalai

1 of the signature Nizami curries, meat is cooked with browned onions, spices and yogurt.

Gongura Mutton

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

Hyderabadi Mutton Masala

Delicate pieces of marinated goat with chef's special spice mix cooked slowly in onion and poppy seed gravy.

Badami Ghost

A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices and to warm your soul.

Mutton Chukka Curry

Mutton recipe with palatable flavor of freshly ground 24 varieties of spices with peppercorns and garlic in every piece.

Shahi Gosht Korma

Boneless. Mutton cooked in Hyderabadi style extremely a mouth-watering and spicy dish boiled lamb or mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste.

Andhra Goat Curry

Bone in. A delicious rendition of Andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked to the stove top in a medley of spices.

Dum-Ka-Gosht

Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.

Hyderabadi Lal Ghost

The taste and flavor of this delectable mutton recipe depends on the yogurt and the aromatic mix of spices with make this dish simply hard to resist.

Achari Goat

Tender goat cooked in light pickled gravy and tangy onion sauce.

Goat Kheema Masala

Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. Served with pav to add a rustic touch.

Kadai Goat

Juicy hand pickled pieces cooked in a iron wok with tomatoes, onions, cashews and rich spices of chef special gravy.

Goat Roganjosh

Succulent goat pieces cooked in a cardamom and clove flavored mildly special gravy.

Fish Pulusu

Tangy Andhra style Telugu fish curry in tamarind sauce, best served with long grained basmati rice.

Nellore Fish Curry

This rustic, tangy fish in a spicy mango based gravy is truly a Nellore specialty.

Fish Chettinadu

Karaikudi style of cooked fish in chefs spicy sauce.

Meen Alleppey Curry

Served a dish that is prepared using a creamy fish curry made with coconut milk, spices and shallots.

Kadai Shrimp

Hand picked shrimp cooked in mildly spiced creamy tomato, onions sauce and chefs special masala.

Shrimp Tikka Masala

Grilled shrimp cooked in a rich creamy sauce.

Shrimp Butter Masala

Shrimp cooked in buttery sauce and species and herbs.

Utappam

Thick pancake stuffed with spices.

Onion Chili Utappam

Thick rice and lentil pancake sprinkled with onions and chilies.

Gunpowder Utappam

Thick rice and lentil pancake sprinkled with pepper and spices.

Ghee Utappam

Thick rice and lentil pancake sprinkled and served with ghee.

Onion Utappam

Thick rice and lentil pancake sprinkled, onion and spices.

Veg Utappam

Thick rice and lentil pancake served with fresh veggies.

Tandoori Chicken Kebab

King of kebabs and the know Indian delicacy is the tastiest way to BBQ a chicken. Raw chicken marinated in a mixture of yogurt, lemon juice, Kashmiri chili powder and the spice tandoori masala in an ubiquitous clay oven. Served with grated salad and mint chutney.

Chicken Tikka Kebab

Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor. Served with grated salad and mint chutney.

Tangdi Kebab

Chicken drumsticks generously marinated with aromatic spices and char-grilled to perfection. Served with grated salad and mint chutney.

Sheesh Kebab

Tender rolls of succulent goat mince, mixed with green chilies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire. Served with grated salad and mint chutney.

Chicken Haryali Kebab

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors and char-grilled in clay oven. Served with grated salad and mint chutney.

Boti Kebab

Boneless cubes from leg of goat seasoned with chili powder and shahijeera marinated in the mixture of yogurt, ginger-garlic paste and malt vinegar, skewered and char grilled in the clay. Served with grated salad and mint chutney.

Murg Malai Kebab

Murg malai kababs are irresistible tender succulent and fragrant pieces of chickent that melts in mouth as they are marinated in thick yogurt, cream and malai, cheese, saffron, herbs and spices which adds an nice creaminess to the kebabs. Served with grated salad and mint chutney.

Shami Kebab

Chunks of boneless goat marinated with spices and herbs and grounded to paste and pan grilled. Served with grated salad and mint chutney.

Reshimi Kebab

Succulent pieces of breast chicken and cashew nut, spiced with black cumin blended with cheese, ginger garlic and shahijeera finally char-grilled. Served with grated salad and mint chutney.

Mutton Shikampur Kebab

Marinated kheema with all the rich spices cooked under fire in clay oven. Served with grated salad and mint chutney.

Kebab e Jugalbandhi ( non-veg mix kebab )

3 different marination of meat shrimp, goat and chicken, cooked in lagan of dum and a true delicacy of Hyderabad. Served with grated salad and mint chutney.

Tandoori Shrimp Kebab

Jumbo prawns marinated in ajwain flavored mixture of yogurt, red chilies, turmeric and chef's special masala, skewered and roasted over charcoal fire. Served with grated salad and mint chutney.

Firdaus e Machi Kebab

Fish kebabs. Succulent pieces of marinated salmon fish glazed in an ubiquitous clay oven. Served with grated salad and mint chutney.

Tandoori Pomfret Fish Kebab

Whole pomfret fish marinated with special masala's and baked to perfection in clay oven. Served with grated salad and mint chutney.

Paneer Kebab

Cubes of cottage cheese, roasted with green peppers, onions and tomatoes. Served with grated salad and mint chutney.

Hara Bhara Kabab

Medley of roast vegetable in tadoor. Garden freshbell peppers onions, slices of tomatoes, cauliflower, spinach and potato halves marinated in warm spices mashed and cooked in tandoor. Served with grated salad and mint chutney.

Lamb Chops Kebab

Fine goat chops marinated in special masala and baked in tandoor. Served with grated salad and mint chutney.

Hyderabadi Chicken Dum Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Boneless Chicken Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Andhra Special Chicken Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Hyderadadi Goat Mughlai Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Goat Kheema Dum Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Shrimp Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Special Fish Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Mutton Fry Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Chicken Fry Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Vegetable Dum Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Paneer Dum Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Egg Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Jeera Rice

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Basmati Rice

We use best organic long-grained basmati rice flavor with exotic spices and saffron.

Veg Dum Biryani

House of Biryanis Special Chicken Biryani

We use best organic long-grained basmati rice flavor with exotic spices and saffron. Hyd chicken 65 on the top

Gobi Manchurian with Gravy

Cauliflower florets stir fried in a wok with soy sauce and green chilies. Vegetarian.

Veg-Manchurian with Gravy

Veg balls stir fried in a wok with soy sauce and green chilies garnished with spring onions. Vegetarian.

Chili Gobi with Gravy

Cauliflower florets stir fried in wok with soy sauce and chilies. Vegetarian.

Vegetable Fried Rice

Mixed vegetables sauteed with long grain cooked rice with all the Chinese condiments. Vegetarian.

Schezwan Fried Rice

Aromatic basmati rice stir fried in a wok with red chili garlic sauce and garnished with vegetables and spring onions. Vegetarian.

Veg-Hakka Noodle

Boiled noodles tossed in high flame and sauteed with capsicum, spring onions with Chinese condiments. Vegetarian.

Chicken Manchurian

Chicken pieces stir fried in a wok with soy and Manchurian sauce.

Szechwan Chicken

Marinated thin chicken breast with Szechwan sauce simmered in tomato gravy with paprika, green chili, garlic and onions.

Szechwan Shrimp

Marinated shrimp simmered in tomato gravy with green chili, garlic and onions.

Chicken Fried Rice

Aromatic basmati rice and eggs or chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Szechwan Chicken Noodles

Szechwan Fried Rice

Boneless Mutton Fry Dum Biryani

Boneless marinated meat with all the chef's special spices roasted and slowly cooked under dum with organic long grain basmati rice. Served with raita and salan.

Natukodi Dum Biryani

Country chicken organic country chicken with bones marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and salan.

Ulavacharu Chicken Biryani

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup and slowly cooked with long grain basmati rice. Served with raita and salan.

Vegetable Paneer Ulavacharu Biryani

Veg-paneer roasted paneer and medley of veggies, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup and slowly cooked with long basmati rice. Served with raita and salan.

Kamzupitta roast

qauil marinated with chefs special spices and roasted to perfection

Vanjaram Roast

whole Spanish mackerel marinated with chefs special spices and roasted to perfection

ullvacharu Goat Biryani

Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup and slowly cooked with long grain basmati rice. Served with raita and salan.

Plain Naan

Leavened bread baked on the hot wall lining of tandoor.

Butter Naan

Leavened bread that is seasoned with fresh butter and baked in tandoor.

Garlic Naan

A leavened bread that is seasoned with fresh chopped garlic.

Onion Kulcha

Lightly leavened bread stuffed with finely chopped onions.

Paratha

A triangle whole wheat bread cooked on a griddle and topped with home made butter.

Chef's Special Naan

A leavened bread stuffed with homemade cottage cheese and herbs.

Chicken Kheema Naan

A leavened bread stuffed with grated fresh chicken and spices and baked in tandoor.

Mutton Kheema Naan

Leavened bread stuffed with goat mince and spices and baked in tandoor.

Masala Papadam

2 Pieces Kids Mini Chocolate Uttappam

Kids Ghee Cone Dosa

Kids Pizza Uttappam

Kids Butter Cone Dosa

Qubani ka Meetha

Apricot sweet with choice of ice cream.

Double Ka Meetha

Double ka meetha. Ghee roasted bread pieces soaked and cooked in saffron milk served hot.

Mango Kesari

Grated fresh mango cooked in milk and rava on a slow fire until the milk in absorbed then seasoned with sugar and cardamon and served with garnish of nuts.

Gulab Jamun

Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

Ice Cream

Gajar ka Halwa

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds.

Soft Drink

House Milk Shake

Mango Lassi

Rich creamy churned yogurt sweet drink seasoned with fresh mango.

Masala Butter Milk

Plain Buttermilk

Nimbu Soda

Freshly squeezed lemon juice served with cold water or soda.

Chai

South Indian Coffee